It all started one Sunday evening, sitting on our porch and relaxing – a rare moment for both Marc (my husband) and me. Since we’re both entrepreneur types, we always seem to be working round-the-clock.
That afternoon, I’d been poking around in the garden and saw that my zucchini plants had finally produced enough blossoms so that I could harvest a whole bowl of them. I knew then what would be on the menu: pan-fried zucchini flowers served with a scrumptious tomato coulis to dip them in. We settled down with two chilled kirs and eagerly started munching on the fritters.
But the picture wouldn’t have been complete without a little music… that’s when Marc decided to play “Eat the Music” by Kate Bush… It took a few minutes for me to take it in, but that song tasted as delicious as the zucchini flowers and made every cell in my body want to do somersaults!
“Watch this,” he said, as he opened his laptop to play me Kate Bush’s amazing video of the song.
“Unbelievable! This is really eating music. I’ve got to do something with this… All the tropical fruits, the lusciousness, the rhythm… I want to make food taste like this!”
So this is how it all started… Every month I’ll be creating a recipe inspired by Kate Bush’s “Eat the Music”… Just look for it under Categories.
Meanwhile enjoy the video… It’ll make you want to eat music… and more!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.