Three ways to spin a salad

April 1, 2011

It’s always a delight to write a feature and create recipes for Rockland Magazine.

And this issue is all about one of my favorite foods: Salads!

Here are three salad recipes that will make you and your family long for greens every day of the week.

- Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette

- Lentil salad with baked beets and yogurt-mint dressing

- Salade verte with mustard vinaigrette

To read the article, and download the recipes, click on “3 Ways to Spin a Salad.”

For many more recipes (and videos!), check out Food & Style Club!

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Food & Style Club is Viviane’s new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It’s a cooking class built into every recipe!

For more scrumptious salad recipes, check out the recipes page on this blog – it’s a treasure trove of lively, crunchy, zesty and altogether delicious recipes.

© 2011 Viviane Bauquet Farre Food & Style NY LLC

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 4 comments… read them below or add one }

Donna Ford April 1, 2011 at 11:20 pm

Very healthy and delicious too!

Reply

El April 3, 2011 at 9:50 pm

Congratulations on the feature article. I’m a salad addict and can’t wait to read more!

Reply

Kath April 7, 2011 at 10:48 am

Great article! The lentil salad looks especially good to me. :)

Reply

Viviane April 7, 2011 at 11:26 am

Thank you Kath!

Reply

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