It’s always a delight to write a feature and create recipes for Rockland Magazine.
And this issue is all about one of my favorite foods: Salads!
Here are three salad recipes that will make you and your family long for greens every day of the week.
- Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
- Lentil salad with baked beets and yogurt-mint dressing
- Salade verte with mustard vinaigrette
To read the article, and download the recipes, click on “3 Ways to Spin a Salad.”
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.
{ 4 comments… read them below or add one }
Very healthy and delicious too!
Congratulations on the feature article. I’m a salad addict and can’t wait to read more!
Great article! The lentil salad looks especially good to me. :)
Thank you Kath!