You don’t have to be in Paris to enjoy a simple yet luxurious breakfast. Stroll to your local bakery and get just-out-of-the-oven, flaky croissants. Serve them with creamy sweet butter and your favorite jam. Present this beautiful spread on your best plates, with a cheerful condiment spoon and voilà - Paris has just come to you!
The little red condiment spoon featured here came all the way from South Africa, a gift from a dear friend – which to me, makes the experience even more special.
How about taking the experience one notch up… by making your own jam? The warm croissants are irresistible with this peach jam with lemon balm and Marc de Bourgogne.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.