Cumin-crusted oven fries

January 27, 2012

Cumin-crusted oven fries

It’s hard to resist potatoes. Puréed, boiled, baked, fried, roasted… no matter how you cook them, these humble roots always taste good.

But bake oven fries with cumin seeds and these spuds are not just good, they’re sublime. The cumin seeds, while roasting along with the potatoes, acquire a deep flavor and add a bit of crunch to each slice – making them addictive and dreamy!

Naturally, these oven fries are scrumptious on their own and make a versatile side dish. But for a little indulgence, or to enjoy them tapas-style, serve them with this lemony homemade mayonnaise.

Here’s to those humble spuds!

Wine pairing
Two stunning sherries that are exquisite with tapas: Valdespino Inocente Fino Sherry and Deliciosa Manzanilla

Cumin-crusted oven fries on tray

Cumin-Crusted Oven-Fries

serves 4
active time: 15 min

  1. 2 1/4 lbs (1 kg) russet potatoes (4 medium)
  2. 1/4 cup extra virgin olive oil
  3. 2 tablespoons cumin seeds
  4. 1 teaspoon sea salt or to taste
  5. freshly ground black pepper to taste
  1. 1/2 cup homemade mayonnaise (optional)
  2. 1 large non-stick jellyroll pan

  1. Preheat oven to 475ºF (245ºC).
  2. Step 1: Scrub the potatoes but do not peel them. Cut lengthwise in 1/2” wedges.
  3. Step 2: Place the potato slices on the jellyroll pan. Drizzle with the olive oil and sprinkle with the cumin seeds, salt and pepper. Toss well then spread the slices in a single layer, cover tightly with aluminum foil and bake for 20 minutes until tender. Remove aluminum foil, flip over each slice. Return tray to oven and continue baking uncovered for an additional 10 to 15 minutes, until golden-brown. Remove from oven and serve piping hot, with the mayonnaise on the side if desired.

Russet potatoes

Get hundreds more recipes, with step-by-step videos — plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Cumin-crusted oven fries

Here’s another favorite recipe with these humble spuds: Roasted baby red potatoes with lemon and bay leaves.

side vegetable, potatoes, cumin
© 2011 Viviane Bauquet Farre Food & Style NY LLC

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 31 comments… read them below or add one }

Grubarazzi (@Grubarazzi) January 27, 2012 at 10:25 am

I just love recipes like this. Those cumin seeds are such a great addition to the oven fries. Really great recipe. Can’t wait to try it.

Reply

Julie Fordyce January 27, 2012 at 12:59 pm

Mmmmmmmm.

Reply

Ann January 27, 2012 at 11:22 pm

Wow – they look delicious and your photos are absolutely stunning! I’ve made oven fries, but not with cumin…which happens to be my favorite spice – so you KNOW I’ll be trying this one!

Reply

Cynthia Bailey MD January 28, 2012 at 12:30 pm

…..and potatoes were on the menu tonight. Now I know how I’m going to prepare them. Fantastic!

Reply

Julie Fordyce January 29, 2012 at 3:53 pm

I made them last night, exactly as you said, and they came out perfectly! I also made the mayonnaise, which was a major yum.

Reply

Viviane January 31, 2012 at 4:14 pm

Really thrilled to hear this Julie! I wish I could make a batch right now!!!

Reply

Steve @ the black peppercorn January 30, 2012 at 3:03 pm

You are right about cumin seeds. They have such a wonderful flavour. I always keep some in my spice cupboard! These fries look great!

Reply

Evelyne@cheapethniceatz January 31, 2012 at 2:05 pm

I get bored of the plain old potato, this is a great way of putting an exotic twist on the spud.

Reply

foodwanderings January 31, 2012 at 4:06 pm

I love these cumin crusted fried Viviane. Just gorgeous. I wish I had aserving for dinner tonight!! :)

Reply

Viviane January 31, 2012 at 4:15 pm

A big thank you for all your comments – so glad you’re all cumin fans! I must say I couldn’t live without these fragrant little seeds.

Reply

Liz February 1, 2012 at 9:28 pm

Oh, these oven fries are picture perfect! So brown, spicy and wonderful….mmmmmm.

Reply

El February 1, 2012 at 9:35 pm

OMG- these look delicious. I may have to scrub some potatoes right now.

Reply

Jeanette February 2, 2012 at 1:24 pm

Another winner for me! I use cumin often, and just adore anything with lemon..
All so very yummy.
Thank you once more
:-)

Reply

Donna Ford February 2, 2012 at 6:45 pm

Viviane, We all love potatoes here. Just in time for the weekend. Looking good! Thank you. :)

Reply

Angie@Angie's Recipes February 3, 2012 at 10:15 am

I love cumin seeds. It might be humble, but delish all the same.
Have a great weekend!
Angie

Reply

nidhi February 4, 2012 at 12:13 am

wow, those photos are amazing.i have visited your site for the first time and had a hard time leaving it. fantastic work.

Reply

Viviane February 4, 2012 at 11:49 am

Thank you so much Nidhi!

Reply

Megan February 4, 2012 at 10:22 am

This looks wonderful! I found you on tastespotting. Please feel free to come by sometime. I love making new friends xx

Reply

Viviane February 4, 2012 at 11:50 am

I sure will Megan! Thank you for stopping by.

Reply

Magic of Spice February 5, 2012 at 3:35 pm

These are absolutely wonderful!

Reply

Lori Lynn February 7, 2012 at 1:17 pm

So simple yet so satisfying. With some of your homemade mayonnaise, I bet they tasted heavenly. Who could pass these up?
LL

Reply

Nancy/SpicieFoodie February 8, 2012 at 4:29 pm

So true about potatoes. I could eat them any which way and everyday :) Your cumin potatoes sound so delicious, made my mouth water. Can’t wait to try them.

Reply

Kate from Scratch February 21, 2012 at 8:50 pm

These look absolutely delicious! I am so definitely a fan of cumin, so this is right up my alley. :D

Reply

Reem | Simply Reem February 22, 2012 at 5:34 pm

Wow these fries look so good…
I love cumin and I am so gonna make these soon…

Reply

Rugrat Chow! March 4, 2012 at 10:33 am

These look fabulously mouthwatering!! I’m going try them this afternoon!!

Reply

Ansh March 13, 2012 at 12:02 pm

Thank you for your encouraging comment on my blog. Looking at these oven fries, I see no reason to go back to fried fries. And with cumin – this sounds like my kind of food.

It is such a pleasure being here with your amazing collection of recipes and photographs.

Reply

sonia April 17, 2012 at 9:55 am

Hi There,
The potatoes are looking Awesome and one of my fave way of having it :) Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!

Reply

Christine June 5, 2012 at 8:53 am

Fries are my all-time favourite. I only stop eating them temporarily when I have sore throat!

Thanks for sharing this recipe. Beautiful blog you have here!

Reply

Viviane June 5, 2012 at 1:42 pm

Thank you so much Christine!

Reply

Frank Mosher October 13, 2012 at 11:57 am

Just stumbled upon your site! Love it already! Was ready to make black bean soup from another blog, but your “style – i.e. serving it in glasses” has convinced me to use your recipe and presentation! I knowq it will be excellenmt. Tks.

Reply

Viviane October 14, 2012 at 1:26 pm

Dear Frank, Thank you so much for your lovely comment and for taking the time to write. You made my day! If you’ve already made the soup, I hope you were happy with it. It’s one of my all time favorites… Happy cooking!

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: