Roasted asparagus with pink grapefruit, pine nuts and lemon infused oil
Previous post: Carrots and fennel braised with orange zest and honey
seasonal, modern, exuberant
-
Recent Posts
- Bite–size cucumber rolls with ricotta Olivade
- Balsamic-roasted baby beets with feta and pistachios
- Sautéed beet greens with cumin, lemon zest and crispy fried garlic
- Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
- Quinoa salad with avocado, roasted pineapple and pickled shallots
-
Eat
- Hors d'oeuvres & Tapas
- Appetizers
- Bruschetta, crostini & tartines
- Soups & stews
- Salads
- Sandwiches & burgers
- Pastas
- Pizzas
- Rice & grains
- Legumes
- Dairy & eggs
- Grilling
- Sides
- Sauces & condiments
- Jams, compotes & honeys
- Cookies
- Gelatos & sorbets
- Desserts
- Breakfast & brunch
- Breads
- Basics & Techniques
- Magazine features
- Holiday & special occasion dinners
{ 6 comments… read them below or add one }
I am a sucker for green asparagus!
Love the video! (how did you keep the kitchen so tidy and neat? Gosh..even the oven…so CLEAN!)
Bonjour Viviane,
This is a very simple entrée, it looks quite tasty. I am going to make this very soon. Great flavor matches and textures.
Cheers,
Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!
Cj, Thank you so much for stopping by and for subscribing to my feed. I’ll look forward to connecting with you here and on foodbuzz!
just wonderful Viviane! full of flavour and so light and healthy. Love it! Very professional video as well. Who does the recording and editing for you?I also love your stove!
Hi Steve! Thank you so much for your kind words. A friend of mine was the camera man for this video, the rest I did myself. I use final cut express for the editing. I love my stove too… Couldn’t live without my Viking!