Roasted asparagus with pink grapefruit, pine nuts and lemon infused oil

April 19, 2012

{ 6 comments… read them below or add one }

Angie@Angie's Recipes April 26, 2012 at 7:55 am

I am a sucker for green asparagus!
Love the video! (how did you keep the kitchen so tidy and neat? Gosh..even the oven…so CLEAN!)


Milan Perry May 9, 2012 at 6:52 pm

Bonjour Viviane,

This is a very simple entrée, it looks quite tasty. I am going to make this very soon. Great flavor matches and textures.



CJ at Food Stories May 19, 2012 at 4:22 pm

Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!


Viviane May 20, 2012 at 3:10 pm

Cj, Thank you so much for stopping by and for subscribing to my feed. I’ll look forward to connecting with you here and on foodbuzz!


Steve @ the black peppercorn May 28, 2012 at 10:36 am

just wonderful Viviane! full of flavour and so light and healthy. Love it! Very professional video as well. Who does the recording and editing for you?I also love your stove!


Viviane May 29, 2012 at 8:46 am

Hi Steve! Thank you so much for your kind words. A friend of mine was the camera man for this video, the rest I did myself. I use final cut express for the editing. I love my stove too… Couldn’t live without my Viking!


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