Roasted asparagus with pink grapefruit, pine nuts and lemon infused oil

April 19, 2012

{ 6 comments… read them below or add one }

Angie@Angie's Recipes April 26, 2012 at 7:55 am

I am a sucker for green asparagus!
Love the video! (how did you keep the kitchen so tidy and neat? Gosh..even the oven…so CLEAN!)

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Milan Perry May 9, 2012 at 6:52 pm

Bonjour Viviane,

This is a very simple entrée, it looks quite tasty. I am going to make this very soon. Great flavor matches and textures.

Cheers,

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CJ at Food Stories May 19, 2012 at 4:22 pm

Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!

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Viviane May 20, 2012 at 3:10 pm

Cj, Thank you so much for stopping by and for subscribing to my feed. I’ll look forward to connecting with you here and on foodbuzz!

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Steve @ the black peppercorn May 28, 2012 at 10:36 am

just wonderful Viviane! full of flavour and so light and healthy. Love it! Very professional video as well. Who does the recording and editing for you?I also love your stove!

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Viviane May 29, 2012 at 8:46 am

Hi Steve! Thank you so much for your kind words. A friend of mine was the camera man for this video, the rest I did myself. I use final cut express for the editing. I love my stove too… Couldn’t live without my Viking!

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