Almost anything can be served in these stylish appetizer spoons: a mouthful of chilled soup, creamy ricotta topped with seasonal veggies and a drizzle of olive oil, or, as in these photographs, a lovely cucumber and avocado ceviche.
No matter the occasion, these appetizer spoons will make for a gorgeous spread.
Here are five recipes that are perfect for the spoons (click on the titles below to get the recipes):
Cucumber and avocado ceviche
As featured in the above photographs. Cut the cucumber, avocado and tomato in 1/8″ cubes. Place a small amount in each appetizer spoon, drizzle with a little vinaigrette and garnish with a cilantro or parsley leaf (the latter has a bit more staying power!).
Cucumber linguini with fresh mint and fried capers
Place a small amount of the cucumber linguini in each spoon. Top with a tomato half and a few capers.
Chilled cucumber soup with yogurt and fresh mint
Pour a small amount of the soup in each spoon. Garnish with a few tomato cubes and drizzle with a couple drops of olive oil (a squeeze bottle is perfect for that job!).
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Place a small amount of the creamy burrata cheese in each spoon. Top with an asparagus tip. garnish with a few strips of the sorrel chiffonade and drizzle with a couple drops of the lime-infused oil – absolutely scrumptious!
Strawberry sorbet with Grand Marnier
What about serving a refreshing nibble for a change? Place small scoops of sorbet in the spoons. Garnish with a thin slice of strawberry and a tiny mint leaf, or a few strips of mint leaves cut en chiffonade.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.