Fresh peas with basil and mint

June 15, 2012

{ 7 comments… read them below or add one }

El April 16, 2011 at 8:47 am

It’s very helpful to know how to properly blanch peas. I can’t wait until the fresh peas are out here, I’ll definitely try this wonderful recipe.


Deb June 16, 2012 at 10:58 am

Oh my goodness, what a vibrant and lavish recipe! Fresh peas are so special, they deserve to be savored as the star. This recipe is a precious seasonal delight, a marvelous video!


Viviane June 16, 2012 at 11:39 am

Thank you Deb… So much!


Lori Lynn June 22, 2012 at 11:44 am

Like that you use two types of peas.
The recipe sounds so fresh and delicious!


Jenn and Seth (@HomeSkilletCook) June 26, 2012 at 2:37 pm

that looks like a wonderful recipe for peas – beautiful!


Viviane June 26, 2012 at 6:29 pm

Thank you Seth and Jenn!


Cucina49 July 2, 2012 at 5:05 pm

I should be able to get my hands on some good peas this week–this looks like a lovely preparation!


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