Cauliflower soup with roasted cauliflower, pan-roasted cumin and chive-infused oil

November 30, 2012

Cauliflower Soup with Roasted Cauliflower and Pan-Roasted Cumin

Cauliflower is, in my opinion, a vegetable that’s not celebrated nearly enough. So with this recipe, I set out to demonstrate how versatile and how incredibly flavorful this unassuming vegetable can be.

Here the cauliflower is prepared in two completely different ways: a silky-smooth, delicate soup is paired with intensely flavored roasted cauliflower florets – each bite a duo that sings in perfect harmony.

Add to it pungent pan-roasted cumin and aromatic chive-infused oil, and you end up with a dazzling dish.

A soup that’s undeniably worth celebrating!

Toasted cumin ground in mortar

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Cauliflower Soup with Roasted Cauliflower and Pan-Roasted Cumin

How about these cauliflower-chickpea fritters with cilantro-yogurt dip?

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 8 comments… read them below or add one }

Medeja January 29, 2013 at 5:48 pm

It looks so wonderful! Your presentation is just stunning!


Viviane January 30, 2013 at 9:40 am

Thank you so much Medeja!


David February 23, 2013 at 12:24 pm

Really great soup…everybody loved it


Viviane February 24, 2013 at 5:45 pm

Thank you David! I’m so thrilled…


David March 3, 2013 at 6:41 am

Made the soup again…., different crowd…..everybody loved it..
..great way to use cumin


Viviane March 3, 2013 at 11:28 am

David, I am so thrilled. You’re becoming the master of this soup! So glad you’re a cumin fan… I must say it’s one of my favorite spices. It finds its way into so many of my recipes. Happy cooking!


nick konstantatos November 27, 2013 at 11:42 am

I just discover your site
great stuff
I am a chef also


Viviane November 27, 2013 at 12:34 pm

Thanks, Nick!


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