Radicchio salad with cannellini beans, avocados, fried shallots and lemon-herb vinaigrette

January 12, 2013

Radicchio salad with cannellini beans, avocados, fried shallots and lemon-herb vinaigrette

This salad offers everything the taste buds could crave and everything the stomach could wish for: bitter greens, luscious avocados and meaty beans are tossed with a tangy, herbaceous vinaigrette and topped with crunchy fried shallots. Every bite of this salad bursts with deliciousness.

Although in a pinch you could replace the cooked beans with canned ones, there’s nothing like freshly cooked beans. Their flavor and texture makes this salad even more delectable.

A salad that offers this much is a one-stop-meal par excellence!

Lemon-herb vinaigrette

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Radicchio salad with cannellini beans and avocados

I also love this salad with radicchio: Watercress and radicchio salad with Fuyu persimmons and spicy lime vinaigrette

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 12 comments… read them below or add one }

Mardi (eat. live. travel. write.) January 12, 2013 at 2:20 pm

Wow this looks absolutely stunning :)

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Viviane January 14, 2013 at 11:36 am

Thank you Mardi!

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sara January 12, 2013 at 4:08 pm

Lovely! Those shallots look especially tasty. :)

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Viviane January 14, 2013 at 11:36 am

Thank you Sara!

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Barbara N. January 12, 2013 at 9:50 pm

I would find it so much easier to follow your blog is the reader subscription version included photo(s). Tx.

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Viviane January 14, 2013 at 11:37 am

Hi Barbara, I’m not sure I know what you mean… There are photos on every blog post I publish… Are you know able to see the photos?

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Emma Aquilina January 13, 2013 at 6:27 am

I would like to sign in. tks.

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Viviane January 14, 2013 at 11:40 am

Hi Emma, If you’d like to join the Club to have access to the exclusive Club recipes, please click on this link: https://foodandstyleclub.com/ and read the details about the Club. Of course, I will continue to publish recipes that are available to everyone here on my blog… So keep an eye out for those. Thank you!

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Evelyne@cheapethniceatz January 14, 2013 at 1:19 pm

Really beautiful salad Viviane and love the fried shallots.

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kat January 15, 2013 at 8:08 pm

This looks awesome!
kat
a girl & her food

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Angie@Angie's Recipes February 23, 2013 at 12:27 pm

This salad looks very beautiful and flavoursome. The fried shallots are a nice touch.

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Viviane February 24, 2013 at 5:46 pm

Thank you Angie!

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