This salad offers everything the taste buds could crave and everything the stomach could wish for: bitter greens, luscious avocados and meaty beans are tossed with a tangy, herbaceous vinaigrette and topped with crunchy fried shallots. Every bite of this salad bursts with deliciousness.
Although in a pinch you could replace the cooked beans with canned ones, there’s nothing like freshly cooked beans. Their flavor and texture makes this salad even more delectable.
A salad that offers this much is a one-stop-meal par excellence!
Free 30-day trial. No credit card required.
Food & Style Club is Viviane’s new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It’s a cooking class built into every recipe!
Already a member? Get your recipe here.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.
{ 12 comments… read them below or add one }
Wow this looks absolutely stunning :)
Thank you Mardi!
Lovely! Those shallots look especially tasty. :)
Thank you Sara!
I would find it so much easier to follow your blog is the reader subscription version included photo(s). Tx.
Hi Barbara, I’m not sure I know what you mean… There are photos on every blog post I publish… Are you know able to see the photos?
I would like to sign in. tks.
Hi Emma, If you’d like to join the Club to have access to the exclusive Club recipes, please click on this link: https://foodandstyleclub.com/ and read the details about the Club. Of course, I will continue to publish recipes that are available to everyone here on my blog… So keep an eye out for those. Thank you!
Really beautiful salad Viviane and love the fried shallots.
This looks awesome!
kat
a girl & her food
This salad looks very beautiful and flavoursome. The fried shallots are a nice touch.
Thank you Angie!
{ 1 trackback }