Bruschetta with buffalo mozzarella and beet pesto

January 16, 2013

Bruschetta with buffalo mozzarella and beet pesto

This recipe makes a stunning and succulent hors d’oeuvre or appetizer. It’s a fabulous dish for a crowd, and serving it on a large platter makes it easy and fun for everyone to assemble their own bruschetta.

I’ll confess though, this dish is so scrumptious, I’ve often served it with a crisp salad for a light weekday meal!

Beet pesto

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Bruschetta with buffalo mozzarella and beet pesto

How about Kale pesto? Oh la la!

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 5 comments… read them below or add one }

El January 16, 2013 at 9:40 pm

Honestly, I want to move into your kitchen, You’re the best cook!


Viviane January 17, 2013 at 9:04 am

El! You are so sweet… and you always manage to make me smile. It’s funny because I think the same thing about your stunning desserts!!!


Angie@Angie's Recipes February 2, 2013 at 7:42 am

What an appetizing looking bruschetta! I have to try your beet pesto!


christellar February 20, 2013 at 1:41 pm

wow, the colour on your beet pesto is just dazzling! looking forward to trying this!


Viviane February 24, 2013 at 5:42 pm

Thank you Christellar!


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