This recipe makes a stunning and succulent hors d’oeuvre or appetizer. It’s a fabulous dish for a crowd, and serving it on a large platter makes it easy and fun for everyone to assemble their own bruschetta.
I’ll confess though, this dish is so scrumptious, I’ve often served it with a crisp salad for a light weekday meal!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.