This recipe makes a stunning and succulent hors d’oeuvre or appetizer. It’s a fabulous dish for a crowd, and serving it on a large platter makes it easy and fun for everyone to assemble their own bruschetta.
I’ll confess though, this dish is so scrumptious, I’ve often served it with a crisp salad for a light weekday meal!
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.
{ 5 comments… read them below or add one }
Honestly, I want to move into your kitchen, You’re the best cook!
El! You are so sweet… and you always manage to make me smile. It’s funny because I think the same thing about your stunning desserts!!!
What an appetizing looking bruschetta! I have to try your beet pesto!
wow, the colour on your beet pesto is just dazzling! looking forward to trying this!
Thank you Christellar!
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