There’s something incredibly satisfying about dark, leafy greens paired with legumes. There are so many variations on this theme that I could easily write an entire section devoted to this delicious union.
Here’s a favorite combination that can be served as a side dish, an appetizer or even a light main course. The lentils are earthy and soft, the broccoli rabe slightly spicy and pungent, and the breadcrumbs crunchy and wonderfully savory.
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.