Basil-infused Meyer lemon margarita

January 29, 2013

Basil-infused Meyer lemon margarita

Meyer lemons are one of the most perfumed citrus fruits you’ll ever find… and their ambrosial aroma infuses this cocktail through and through. The lemon-basil infusion only adds another layer of complexity… and lusciousness to it!

Of course, you can substitute regular lemons for Meyer lemons, but your margaritas might be slightly tarter. So, you’ll want to add a drop more of the basil infusion to your mix.

Cheers!

Meyer lemons

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Basil-infused Meyer lemon margarita

How about this grapefruit gin & tonic with cilantro?

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

Leave a Comment

{ 1 trackback }

Previous post:

Next post: