Sliced super-thin, the Brussels sprouts have a crunch that’s refreshing, but the creamy Pecorino Toscano shavings they’re tossed with, tame down their rawness. Drizzled with a lemony vinaigrette, the Brussels and Pecorino come to a delectable union.
At the other end of the spectrum, the featherweight, soft, warm blinis add a delightful contrast to the spunky Brussels sprouts.
The last layer of deliciousness comes in when every forkful is infused with a smidgen of the balsamic reduction.
This may not be your everyday appetizer, but I can tell you that serving it will bring equally great pleasure to both the diner and the cook!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.