Popcorn with Garam Masala butter

February 23, 2013

Popcorn with Garam Masala Butter
As a child I would make popcorn in an old cast iron pot and stick my ear as close as I could so that I wouldn’t miss any of the popping sounds. I remember those days with great fondness.

So it’s no surprise that I still make my popcorn in a pot (actually I use a wok!). Except I have a glass top now, which allows me to watch the popping as well as hear it… If only I’d had one of those when I was a child!

This popcorn recipe won’t just satisfy the child in you (or in your family), it’ll also thrill your adult self. The Garam Masala butter that’s drizzled on top of the popcorn is incredibly savory and pungent – making this batch of popcorn one of the most exotic and flavorful you’ll ever taste.

Happy popping… and munching!

Garam Masala

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Popcorn with Garam Masala Butter

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 6 comments… read them below or add one }

Lori Lynn February 23, 2013 at 4:33 pm

We are huge popcorn fans. Gonna have to try this topping!


Viviane February 24, 2013 at 5:46 pm

Lori Lynn! I’m making a batch tonight… for the Oscars! Thank you for your note.


Gourmantine February 25, 2013 at 3:46 am

I’ve never had pop corn with garam masala before, what an original idea! Love it!


Viviane February 25, 2013 at 8:29 am

Thank you gourmantine!


foodwanderings March 23, 2013 at 11:52 pm

The first thought that crossed my mind was what sort of lid do you use for the wok and then you answered it as soon as I questioned.:) Garam masala popcorn sound like something I would like. Funny thing this new cinema house in our neighborhood is doing something similar. very indie.:)


Viviane March 24, 2013 at 6:16 pm

Hi Shulie! Thank you for your note… It sounds right that you should love Garam Masala on popcorn! :-)


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