So it’s no surprise that I still make my popcorn in a pot (actually I use a wok!). Except I have a glass top now, which allows me to watch the popping as well as hear it… If only I’d had one of those when I was a child!
This popcorn recipe won’t just satisfy the child in you (or in your family), it’ll also thrill your adult self. The Garam Masala butter that’s drizzled on top of the popcorn is incredibly savory and pungent – making this batch of popcorn one of the most exotic and flavorful you’ll ever taste.
Happy popping… and munching!
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.