As a child I would make popcorn in an old cast iron pot and stick my ear as close as I could so that I wouldn’t miss any of the popping sounds. I remember those days with great fondness.
So it’s no surprise that I still make my popcorn in a pot (actually I use a wok!). Except I have a glass top now, which allows me to watch the popping as well as hear it… If only I’d had one of those when I was a child!
This popcorn recipe won’t just satisfy the child in you (or in your family), it’ll also thrill your adult self. The Garam Masala butter that’s drizzled on top of the popcorn is incredibly savory and pungent – making this batch of popcorn one of the most exotic and flavorful you’ll ever taste.
Happy popping… and munching!
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.
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We are huge popcorn fans. Gonna have to try this topping!
LL
Lori Lynn! I’m making a batch tonight… for the Oscars! Thank you for your note.
I’ve never had pop corn with garam masala before, what an original idea! Love it!
Thank you gourmantine!
The first thought that crossed my mind was what sort of lid do you use for the wok and then you answered it as soon as I questioned.:) Garam masala popcorn sound like something I would like. Funny thing this new cinema house in our neighborhood is doing something similar. very indie.:)
Hi Shulie! Thank you for your note… It sounds right that you should love Garam Masala on popcorn! :-)
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