Fresh pappardelle with tomato sofrito and Manchego shavings

March 9, 2013

Fresh pappardelle with tomato sofrito and Manchego shavings

What could be more enchanting than a bowl of freshly made pappardelle tossed with a deep, smoky tomato sofrito? The smell of the sauce alone will fill your kitchen and make you salivate long before you have a bite!

To me this is comfort food at its most delicious and most sophisticated – a dish that’s worthy of a dinner party for sure… but that can also turn into a fun weekend project and a special dinner en famille.

Fresh Pappardelle hanging on rack

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Fresh pappardelle with tomato sofrito and Manchego shavings

How about this fresh pasta: Fresh fettuccine with artichokes and white truffle oil

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

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