Fresh pappardelle with tomato sofrito and Manchego shavings

March 9, 2013

Fresh pappardelle with tomato sofrito and Manchego shavings

What could be more enchanting than a bowl of freshly made pappardelle tossed with a deep, smoky tomato sofrito? The smell of the sauce alone will fill your kitchen and make you salivate long before you have a bite!

To me this is comfort food at its most delicious and most sophisticated – a dish that’s worthy of a dinner party for sure… but that can also turn into a fun weekend project and a special dinner en famille.

Would you like Viviane to show you how to make this pasta? Go to Food & Style Club for instructional step-by-step videos… and more!

Free 30-day trial. No credit card required.

Food & Style Club is Viviane’s new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It’s a cooking class built into every recipe!

Already a member? Get your recipe here.

Fresh Pappardelle hanging on rack

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

     

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: