Cinnamon French toast with blood orange syrup

March 16, 2013

Cinnamon French toast with blood orange syrup

French toast is one of those comfort foods that’s always hard to pass up, but when it’s made with Challah or buttery brioche, resistance becomes utterly futile.

Here the moist, cinnamon-scented slices are drizzled with a zingy blood orange syrup and served with fresh blood oranges. The tanginess of the citrus fruits brings a fabulous contrast to the richer French toast.

If you can’t find blood oranges, use navel or Valencia oranges instead. The presentation might be less dramatic, but the flavors will be just as tantalizing.

Blood orange slices

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Cinnamon French toast with blood orange syrup

Do you love pancakes too? Try these ricotta pancakes with apple-Calvados syrup

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 3 comments… read them below or add one }

Kalamity Kelli March 17, 2013 at 11:11 am

Two of my most favorite things! French toast and blood oranges – this sounds delicious and I will give it a try!

Reply

Kiran @ KiranTarun.com March 18, 2013 at 11:35 am

This is my comfort food! Beautiful colors from the blood orange :)

Reply

Angie@Angie's Recipes March 20, 2013 at 1:51 pm

Beautiful colours..and I have to try your blood orange syrup for my French toast too.

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: