Blood orange Mimosa

March 22, 2013

Blood orange Mimosa

When cutting into a blood orange, you wonder how a citrus fruit got to be so colorful. The fruit’s crimson hue is so deep that it looks almost too beautiful to eat! Thankfully, the blood orange delivers as much excitement to the taste buds as it does to the eye – its juicy flesh is sweeter and less acidic than a regular orange.

Here the stunning blood orange gives the classic cocktail a facelift. Spiked with Elderflower liqueur and orange bitters, this Mimosa is not only vibrant…it’s also utterly sippable.

Cheers!

Blood orange twists

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Blood orange Mimosa

Here’s another colorful and super-delicious cocktail: Raspberry-Champagne mojito.

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Angie@Angie's Recipes March 30, 2013 at 11:10 am

Stunning photos,Viviane. Love the vibrant and bight colour.

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Viviane March 30, 2013 at 1:12 pm

Thank you Angie! Raising a glass to you, my dear…

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