When cutting into a blood orange, you wonder how a citrus fruit got to be so colorful. The fruit’s crimson hue is so deep that it looks almost too beautiful to eat! Thankfully, the blood orange delivers as much excitement to the taste buds as it does to the eye – its juicy flesh is sweeter and less acidic than a regular orange.
Here the stunning blood orange gives the classic cocktail a facelift. Spiked with Elderflower liqueur and orange bitters, this Mimosa is not only vibrant…it’s also utterly sippable.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.