Here, chewy wild rice and crisp fennel are tossed with toasted pine nuts and a citrusy vinaigrette spiked with fennel greens and a drop of honey. The scrumptious mixture is topped with vibrant grapefruit slices and spunky watercress.
As a last touch, the whole thing is drizzled with either lemon- or orange-infused oil, which brings one more delicious layer of flavor to this refreshing spring salad.
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.