Risotto is an exceptional dish. Not only is it one of the most delicious ways to enjoy rice, but all that stirring makes you feel like you’re eating something that benefited from an unusual amount of love and pampering – every spoonful tastes of all that goodness!
This risotto is no exception and certainly, a lot of tender loving care goes into making it. But the flavor-packed asparagus pesto, stirred in right before serving, turns this dish into the creamiest, most delectable risotto you’ll ever taste.
To round things off, the risotto is topped with sweet, roasted yellow peppers and crunchy asparagus tips seared in a little butter.
In the mood for stirring yet?
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.