Here’s a salad with a tropical flair that’s so satisfying, it can easily become a one-stop meal! The delicate quinoa, tossed with a handful of fresh mint leaves and tangy pickled shallots, provides the most wonderful background for the deliciously sweet roasted pineapple and creamy avocado.
Every forkful of this salad is an explosion of flavors – earthy, crunchy, tangy, sweet… a festival for the taste buds!
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.