I’ve never been a sweet tooth when it comes to cocktails—or, as a matter of fact, to any beverage. So, unsurprisingly, you’ll find no sugar added to this Sangria. Here I rely on the natural sweetness of the pomegranate juice and the Cointreau to give the sugar-pop you’d expect in any normal punch. But that’s not all: a splash of fresh lime juice adds a juicy acidity that makes this Sangria truly mouthwatering.
And don’t forget to bite into the tangy kumquats between sips… Cin Cin!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.