Caesar salad is one of the most delicious dishes ever created—who can resist the crunch of romaine lettuce topped with a cheesy, garlicky, lemony vinaigrette and crispy croutons?!
For this salad, my goal was to take the signature flavors of Caesar salad and to completely re-work them. The romaine lettuce ends up on the grill, charred until barely wilted (yet wonderfully smoky). The Parmesan and lemon become a creamy, tangy fonduta. The croutons are downsized to fine crumbs that are toasted and infused with pungent garlic.
You might not recognize the famed Caesar salad here, but I assure you that the classic flavors prove to be a winner—no matter how you style them.
Food & Style Club is Viviane’s new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It’s a cooking class built into every recipe!
No credit card required.
Already a member? Get your recipe here.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.