Strawberry-rhubarb crisp with macadamia nut streusel

May 25, 2013

Strawberry-rhubarb crisp with macadamia nut streusel

When crimson rhubarb shoots and ruby-red strawberries appear on the market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits! The crunchy macadamia topping and the vanilla ice cream — which melts unctuously around the warm fruits — add only a bit of richness to this otherwise light dessert.

It’s time to bake!

Strawberries in white bowl

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IMG_4523 Strawberry-rhubarb crisp with macadamia nut streusel

How about a scoop of this superb Rhubarb gelato?.

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 8 comments… read them below or add one }

Kiran @ May 28, 2013 at 12:31 am

Nothing beats strawberry and rhubarb! Mmmmmm :)


Evelyne@cheapethniceatz May 28, 2013 at 2:12 pm

Strawberry-rhubarb is one of my favorite pies! I love the idea of a crisp with such a fancy streusel.


Viviane May 28, 2013 at 6:13 pm

Thank you Evelyne!


Sylvie @ Gourmande in the Kitchen May 30, 2013 at 4:20 am

Such a wonderful combination of flavors and textures. I can never get enough of rhubarb desserts, one of my favorites!


Viviane May 30, 2013 at 5:31 am

Thank you, Sylvie!


EA-The Spicy RD May 30, 2013 at 1:17 pm

I grew up eating rhubarb cobbler with rhubarb picked from our garden, but haven’t had any in a LONG time. This looks delicious and love the addition of macadamia nuts on top. Yum!!!


Viviane May 30, 2013 at 1:46 pm

EA! My rhubarb plant is ginormous right now… I wish I could send you some!


Deb May 30, 2013 at 8:56 pm

Rhubarb and strawberries are a joyful celebration of spring! What an irresistible crisp to flaunt all that lush flavor!


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