Creamy edamame dip, crunchy shaved zucchini slices, aromatic fresh basil leaves and smoky grilled jalapeños are bundled up to make these totally scrumptious wraps.
The sandwiches are perfect for a light lunch or a picnic, but they can also be cut into smaller pieces, secured with a toothpick and served as finger food.
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.