Cherry compote with Cognac

June 29, 2013

Cherry compote with Cognac

This cherry compote is all about fleshy, juicy summer fruits – luscious, filled with cherry essence and not too sweet! And if you make it with a mixture of sour cherries and Bing cherries it’ll even be a bit tangy.

The compote is marvelous served with a slice of this almond cake, but for a refreshing summer dessert, serve it with a scoop of this creamy pistachio gelato – it’s superb!

Bing cherries in white bowl

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Cherry compote with Cognac

Here’s another wonderful compote: Apricot compote with Scotch whisky and ice cream

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

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