Here’s a gelato that’s filled with the essence of pistachios (no fake green coloring in this recipe!). First the milk is infused with ground pistachios, then deep, aromatic pistachio oil is added to the base to intensify the nutty flavors of the gelato.
This gelato is light, yet richly flavored and creamy. Topped with a luscious cherry compote, it’s so delicious that it most certainly calls for seconds.
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.