This chilled tomato soup, a version of the iconic gazpacho, is made with raw tomatoes, Pimentòn Dulce (smoked Spanish sweet paprika) and a soupçon of cayenne. Olive oil croutons adorn the mouthwatering soup and add a lovely crunchy bite.
Deep, richly flavored and a bit smoky, the soup is even more enchanting when made with just-picked, ripe and juicy beefsteak tomatoes.
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Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.