Corn tarts with smoked Gruyère, cherry tomatoes and chives

July 11, 2013

Corn tarts with smoked Gruyère and cherry tomatoes

Here’s something unique to do with sweet corn: gorgeous, delicate tarts that taste as good as they look!

The tarts are first lined with a crumbly Parmesan tart dough and filled with puréed sweet corn, smoked cheese and loads of fresh chives. The tarts turn out to be light and creamy without being rich. They’re perfect for lunch or for a light dinner. Serve them with a baby green salad and these buttery Romano beans.

Bi-color corn

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Corn tarts with smoked Gruyère and cherry tomatoes

Here’s another super-delicious tart: Leek tart with cured olives and aged Gruyère

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 6 comments… read them below or add one }

A FOOD OBSESSION July 11, 2013 at 12:05 pm

a wonderful celebration of the Summer’s corn and tomatoes…beautiful idea!


Viviane July 11, 2013 at 2:30 pm

Peter! Thank you so, so much… Cheers!


Anita at Hungry Couple July 12, 2013 at 9:17 am

Oh, wow! This is going on the to-do list ASAP!


Viviane July 12, 2013 at 10:51 am

Thank you for your comment, Anita… and Enjoy!


Angie@Angie's Recipes July 13, 2013 at 10:50 am

These tartlets are so wonderful! I have to try our Parm. tart dough.


Deb July 15, 2013 at 11:34 am

What delectable summer tarts! The Parmesan crust is so enticing!


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