Here’s something unique to do with sweet corn: gorgeous, delicate tarts that taste as good as they look!
The tarts are first lined with a crumbly Parmesan tart dough and filled with puréed sweet corn, smoked cheese and loads of fresh chives. The tarts turn out to be light and creamy without being rich. They’re perfect for lunch or for a light dinner. Serve them with a baby green salad and these buttery Romano beans.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.