Melon carpaccio with lime and tarragon

July 16, 2013

Melon carpaccio with lime and tarragon

Who knew that four ingredients, assembled in the most simple fashion, could taste so delicious?! The key is to pick the most fragrant melon you can find and then cut it in super-thin slices – a process that releases the fruit’s exquisite aromas.

But that’s not all. It is the pairing of these four ingredients that is so marvelous: the lime, olive oil and fresh tarragon pair with the melon’s succulent flavors in the most wonderful way.

This recipe makes an easy but beautiful, absolutely scrumptious first course!

Lime slices

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Melon carpaccio with lime and tarragon

Here’s another easy to make, refreshing summer appetizer: Cucumber linguini with fresh mint and fried capers

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 1 comment… read it below or add one }

Kiran @ July 16, 2013 at 6:22 pm

Love fresh fruit carpaccio. This looks divine :)


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