Avocados are spectacular fruits that lend themselves to all kinds of savory dishes (and sweet ones too!). But it’s not often we think of enjoying them grilled.
Grilled in their skins, the avocados acquire a marvelous smoky flavor and their flesh becomes soft and warm. The tangy tomato salsa, spooned in the center of the avocado halves, brings a wonderful contrast to the creamy flesh.
All in all, this appetizer is so delicious that you’re likely to crave a second helping.
Enjoy this bite-sized demo!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.