Grilled avocados with tomato-basil salsa

July 30, 2013

Grilled avocados with tomato-basil salsa

Avocados are spectacular fruits that lend themselves to all kinds of savory dishes (and sweet ones too!). But it’s not often we think of enjoying them grilled.

Grilled in their skins, the avocados acquire a marvelous smoky flavor and their flesh becomes soft and warm. The tangy tomato salsa, spooned in the center of the avocado halves, brings a wonderful contrast to the creamy flesh.

All in all, this appetizer is so delicious that you’re likely to crave a second helping.

Enjoy this bite-sized demo!

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.

Already a Club member? Get your recipe here.

Grilled avocados

Do you love avocados? If you do, you may enjoy this avocado salsa with pan-roasted cumin and homemade tortilla chips

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

Leave a Comment

{ 1 trackback }

Previous post:

Next post: