Baby mizuna salad with melon, fresh figs and smoky cashews

August 1, 2013

Baby mizuna salad with melon and fresh figs-smoky cashews

Mizuna is one of my favorite salad greens: the delicate, lacy leaves are not only beautiful; they also have a mild peppery bite that makes them a wonderful substitute for arugula.

Here the dainty Asian greens are dressed in a delectable lime vinaigrette and adorned with sweet melon slices, fresh figs and smoky cashews. It makes for a superb and refreshing salad that’s perfect for the summer and fall season, when melon and figs are at their peak!

Enjoy this bite-sized demo!

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Baby mizuna leaves

You might also like to try this lovely mizuna and cucumber salad with red onions, feta and Champagne vinaigrette

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

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