Bulgur and chickpeas with roasted tomatoes and grilled halloumi

August 6, 2013

Bulgur and chickpeas with roasted tomatoes and grilled halloumi

Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!

The nutty bulgur and robust chickpeas are tossed with a lemony vinaigrette and loads of fresh chives, then topped with roasted tomato slices and chewy, grilled halloumi cheese. The combination is absolutely delightful and makes for a satisfying, light main course. But you could also serve it as a side dish or as part of an antipasti.

Grilled halloumi

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Bulgur and chickpeas with roasted tomatoes and grilled halloumi

How about this super-delicious wilted spinach and chickpeas with grilled lemon

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 1 comment… read it below or add one }

Angie@Angie's Recipes August 10, 2013 at 11:45 pm

Big and fresh flavours! I love those grilled halloumi!

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