Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!
The nutty bulgur and robust chickpeas are tossed with a lemony vinaigrette and loads of fresh chives, then topped with roasted tomato slices and chewy, grilled halloumi cheese. The combination is absolutely delightful and makes for a satisfying, light main course. But you could also serve it as a side dish or as part of an antipasti.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.