Roasted salsa verde

August 22, 2013

Roasted salsa verde

This salsa verde has incredible punch, but what makes it special is the roasting process. The tomatillos and jalapeño are roasted before being puréed with the fresh herbs, adding a wonderful depth to the salsa.

The salsa is absolutely delectable with these soft tacos with red pepper and sweet corn, but you can certainly serve it on its own, as a dip – or as a sauce for grilled vegetables, fish or meat.

Dig right into this zingy salsa!


Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.

Already a Club member? Get your recipe here.

Roasted salsa verde

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Deb August 25, 2013 at 12:01 pm

My family adores the tangy punch of tomatillos! This lively salsa would make them very happy!


Viviane August 26, 2013 at 9:56 am

Thank you, Deb!


Leave a Comment

{ 1 trackback }

Previous post:

Next post: