This salsa verde has incredible punch, but what makes it special is the roasting process. The tomatillos and jalapeño are roasted before being puréed with the fresh herbs, adding a wonderful depth to the salsa.
The salsa is absolutely delectable with these soft tacos with red pepper and sweet corn, but you can certainly serve it on its own, as a dip – or as a sauce for grilled vegetables, fish or meat.
Dig right into this zingy salsa!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.