Soft tacos with red pepper, sweet corn and roasted salsa verde

August 22, 2013

Soft tacos with red pepper and sweet corn-roasted salsa verde

When I want to serve a weeknight meal that’s healthy and easy to prepare, I often turn to making soft tacos – they make a complete meal all on their own.

In this version, the corn tortillas are stuffed with smoked mozzarella and sautéed summer veggies. The whole thing is drizzled with a zestful roasted salsa verde and fresh cilantro. Needless to say, this flavor-packed meal will keep you coming back for more!

Roasted salsa verde

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Soft tacos with red pepper and sweet corn-roasted salsa verde

If you love soft tacos, you might also want to try these spicy black bean tacos

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Cathie August 31, 2013 at 6:18 pm

This is an outstanding recipe. The tacos as SO good and so easy.

The salsa is a bit time consuming, but essential. The recipe makes enough for several taco meals though, so it’s time we’ll-spent.


Viviane September 1, 2013 at 2:22 pm

Hi Cathie, I am so, so delighted you loved this recipe – just made my day! My husband loves the salsa so much that it only last us one “taco meal”. Cheers!


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