This humble frittata is so delicious and satisfying that you don’t need to wait for Sunday brunch to indulge. Indeed, it makes for a wonderful light dinner!
Here the fingerling potatoes are sautéed until golden and crisp (what better way to enjoy them?!), then paired with deeply flavorful roasted tomatoes. The eggs themselves are seasoned with fresh parsley and a little Parmesan, which brings a wonderful savoriness to the dish.
Here’s to a one-stop meal that’s always a crowd pleaser!
Enjoy this bite-sized demo!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.