Grilled artichokes and oyster mushrooms with lemon and chives

September 17, 2013

Grilled artichokes and oyster mushrooms with lemon and chives

This appetizer is the essence of simplicity, and yet it is most delicious! The artichokes are first blanched until perfectly tender. Then they’re grilled, along with clumps of oyster mushrooms, both acquiring alluring smoky notes. As a last touch, the vegetables are served with a squeeze of fresh lemon juice and a drizzle of fruity olive oil.

Once the artichokes have been trimmed, the dish comes together very quickly. But if you are a novice at cooking with fresh artichokes and feel intimidated by the forbidding-looking veggies, the video clips will show you how to prep them with ease.

All in all, these grilled artichokes and oyster mushrooms make a mouthwatering appetizer or hors d’oeuvre!

Enjoy this bite-sized demo!

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Two artichokes

These braised baby artichokes with white wine, garlic and parsley make another fabulous appetizer!

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 6 comments… read them below or add one }

lisaiscooking September 17, 2013 at 4:52 pm

Those grill marks on the artichokes look great! They sound lovely with the mushrooms too.


Viviane September 17, 2013 at 5:05 pm

Thank you, Lisa!


Kiran @ September 19, 2013 at 3:03 am

Love grilled artichokes! This looks divine with oyster mushrooms :)


Viviane September 19, 2013 at 11:57 am

Thank you, Kiran!


El September 19, 2013 at 10:34 am

I didn’t know you could grill artichokes. You always come up with the best recipes!


Viviane September 19, 2013 at 11:56 am

El, thank you so much! I think you will adore grilling artichokes!


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