This appetizer is the essence of simplicity, and yet it is most delicious! The artichokes are first blanched until perfectly tender. Then they’re grilled, along with clumps of oyster mushrooms, both acquiring alluring smoky notes. As a last touch, the vegetables are served with a squeeze of fresh lemon juice and a drizzle of fruity olive oil.
Once the artichokes have been trimmed, the dish comes together very quickly. But if you are a novice at cooking with fresh artichokes and feel intimidated by the forbidding-looking veggies, the video clips will show you how to prep them with ease.
All in all, these grilled artichokes and oyster mushrooms make a mouthwatering appetizer or hors d’oeuvre!
Enjoy this bite-sized demo!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.