These French-style scrambled eggs are the creamiest, most luxurious eggs you’ll ever eat! The secret? Cooking them in a double boiler at a slow simmer. This dish is actually extremely simple, and so is the list of ingredients. But when you make it with care and use farm-fresh eggs and just-picked Chanterelles, it’ll transport you to heavenly realms.
Bon, bon, bon appétit!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.