Bourbon Sidecar with lemon bitters

October 29, 2013

Bourbon Sidecar with lemon bitters

I’ve always loved cooking with spirits. Indeed, a dash of Cognac, Bourbon, Tequila or fruit liqueur – just to name a few – can transform a dish, delivering heaps of flavor and depth in every spoonful. But now and then I love to indulge in a good cocktail too… and the Sidecar has always been a favorite. In this version, I substitute a smoky Bourbon for the Cognac, giving the classic cocktail a taste of the New World. Plus, it gets a flavor boost with aromatic bitters.

Now all that’s missing is to light a fire and sip slowly… Cheers!

Lemon twists

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Bourbon Sidecar with lemon bitters

Here’s another classic cocktail with a twist (no pun intended!): Grapefruit gin & tonic with cilantro

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

RavieNomNoms October 31, 2013 at 11:19 am

Oh my!! I love bourbon and any old fashion drinks! YUM

Reply

Viviane November 5, 2013 at 9:17 am

Thank you, RavieNomNoms, I am with you on that one!

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: