Farro with pan-roasted Brussels sprouts and pistachios

October 31, 2013

Farro with pan-roasted Brussels sprouts and pistachios

Here’s a dish that’s as healthy as it is scrumptious! Brussels sprouts are pan-roasted until they become deeply flavorful and sweet, then tossed with crunchy salted pistachios and deliciously earthy farro. Every bite of this dish is a joy!

Of course, this recipe makes for a perfect side dish with meats or poultry. But for a light main course, serve it with a couple of other sides – like this sautéed Swiss chard with lemon zest and these luxurious mashed potatoes with garlic confit.

Bon appétit!

Brussels sprouts

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Farro with pan-roasted Brussels sprouts and pistachios

If you love Brussels sprouts, then you must try this dish: Flash-fried Brussels sprouts with garlic and lime… it is sublime!

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

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