Sweet tart dough

November 23, 2013

Sweet tart dough

This tart dough is the basic crust I use for all my sweet tarts. It yields an incredibly crumbly crust, thanks to the almonds and butter, and it’s easy to make to boot! All you’ll need is a food processor – it’ll do most of the work for you!

The step-by-step videos in this recipe will show you exactly how to make the dough – and roll it and line your tart mold with it – in two easy steps. So make sure to watch them.

Are you ready to roll up your sleeves and make a tart? I am…

Here’s a superb tart to make with this dough: Pear tart with hazelnut frangipane and cardamom Chantilly

Sweet tart dough

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Flour and measuring cup

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 4 comments… read them below or add one }

Kayle (The Cooking Actress) November 23, 2013 at 7:14 pm

gorgeous! Love this dough!


Viviane November 25, 2013 at 2:49 pm

Thank you, Kayle!


Dot Howard December 3, 2013 at 1:09 pm

great website and recipes…..


Viviane December 3, 2013 at 1:48 pm

Thank you so much, Dot!


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