Pullman toasts with carrot jam and triple crème cheese

December 5, 2013

Pullman toasts with carrot jam and triple crème cheese

Every time I serve these toasts, my guests think they’ll be eating smoked salmon… until they take the first bite! The aromatic carrot jam, paired with the luxurious cheese, is so delightful that no one misses the salmon here. Instead, disbelief and glee are painted on everyone’s face while they reach for another toast.

This mouthwatering hors d’oeuvre is easy to assemble and makes for a beautiful presentation to boot – a perfect finger food for a dinner party!

Nettle Meadow Kunik - Triple creme cheese

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


 Pullman toasts with carrot jam and triple crème cheese

You might also enjoy these light and super-flavorful crostini: Shiitake mushroom crostini with parsley and white truffle oil

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 3 comments… read them below or add one }

Evelyne@cheapethniceatz December 5, 2013 at 4:07 pm

Very elegant and perfect as an appetizer for the holidays. Great pairing with the carrot jam, loved that recipe.

Reply

Viviane December 5, 2013 at 7:34 pm

Thank you so much , Evelyne… And happy holidays to you, my dear!

Reply

Angie@Angie's Recipes December 6, 2013 at 6:15 am

What a fine appetizer! I love those carrot jam!

Reply

Leave a Comment

Previous post:

Next post: