Every time I serve these toasts, my guests think they’ll be eating smoked salmon… until they take the first bite! The aromatic carrot jam, paired with the luxurious cheese, is so delightful that no one misses the salmon here. Instead, disbelief and glee are painted on everyone’s face while they reach for another toast.
This mouthwatering hors d’oeuvre is easy to assemble and makes for a beautiful presentation to boot – a perfect finger food for a dinner party!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.