Parsnip mousse with Gorgonzola Dolce and tomato coulis

December 14, 2013

Parsnip mousse with Gorgonzola Dolce and tomato coulis

There’s something absolutely irresistible about the flavor of parsnips and blue cheese – it’s like magic. And here, the two are paired to make the most luxurious, weightless mousse!

Served with a flavorful tomato coulis, this mousse is a delightful appetizer – one that wakes up the tastes buds without filling the stomach, making it a perfect candidate for a multi-course dinner party!

Enjoy this bite-sized demo!


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Tomato coulis with shallots and white wine

Here’s another elegant and delectable appetizer: Shaved Brussels sprouts and Yukon Gold potato blinis with balsamic reduction

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Angie@Angie's Recipes December 16, 2013 at 8:26 am

I wish I could taste some of your mousse…parsnip and king of blues…a heavenly match!

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RavieNomNoms December 16, 2013 at 11:57 am

Wow, that is impressive

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