This recipe always makes me feel like all is well with the world. Indeed, a bowlful of this super-flavorful pilaf is so satisfying that you can’t help but feel good all over.
One of the things that make this pilaf so special is the fresh curry leaves, sautéed alongside the spices. They bring a wonderful exotic aroma to the pilaf. You can find fresh curry leaves in Indian specialty stores – and finding them is well worth the effort, plus they’ll save for several weeks in the refrigerator.
As for the Garam Masala butter, drizzled on the pilaf right before serving, it seals the deal with its exuberant flavors!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.