Rice pilaf with broccoli, cauliflower, curry leaves and Garam Masala butter

January 7, 2014

Rice pilaf with broccoli, cauliflower, curry leaves and Garam Masala butter

This recipe always makes me feel like all is well with the world. Indeed, a bowlful of this super-flavorful pilaf is so satisfying that you can’t help but feel good all over.

One of the things that make this pilaf so special is the fresh curry leaves, sautéed alongside the spices. They bring a wonderful exotic aroma to the pilaf. You can find fresh curry leaves in Indian specialty stores – and finding them is well worth the effort, plus they’ll save for several weeks in the refrigerator.

As for the Garam Masala butter, drizzled on the pilaf right before serving, it seals the deal with its exuberant flavors!

Curry leaves

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Rice pilaf with broccoli, cauliflower, curry leaves and Garam Masala butter

Here’s another wonderful pilaf, this one with farro: Farro with pan-roasted Brussels sprouts and pistachios

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Balvinder January 9, 2014 at 11:48 pm

Love pilaf and this one with broccoli and curry leaves is just my kind.

Reply

Viviane January 10, 2014 at 8:56 am

Thank you, Balvinder!

Reply

Leave a Comment

Previous post:

Next post: