These cauliflower fritters make the most mouthwatering hors d’oeuvre! Served piping hot on a large tray, you’ll hardly be able to wait to dig in. The chickpea flour that coats the florets gives the fritters a most marvelous nutty flavor. And the fragrant cilantro-yogurt dip, served on the side, brings a wonderful cooling contrast to the fritters.
A most festive amuse gueule for a cocktail or dinner party!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.