Brussels sprouts and Italian burrata (the extra-soft cheese made with mozzarella and cream) are perfect partners for pizza. Indeed, the light burrata melts all over the Brussels, bringing a most luxurious texture to the pie.
However, both the burrata and Brussels are not exactly strongly flavored on their own, so they’re spiked with dried lemon zest and salty Pecorino Romano shavings – a marvelous contrast to the soft mellow cheese and the crunchy Brussels.
The best part, though, is that once the dough is made, it’ll only take a few minutes to prepare the toppings – making this mouthwatering pizza a Friday night favorite in our household.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.