Muddled tangerine-rosemary fizz

February 27, 2014

Muddled tangerine-rosemary fizz

What would winter be without the fresh, tangy, perfumed citrus fruits? I can’t even imagine! And tangerines are one of winter’s greatest culinary gifts. Indeed, the delectable fruits are exceptionally sweet and aromatic.

And it’s not only their juice that’s incredibly fragrant. The zest of tangerines is filled with tiny oil glands that are loaded with the pure essence of the fruit. It’s this zesty flavor that I really wanted to capture in this refreshing, non-alcoholic drink… and muddling the unpeeled fruit does the job marvelously. Additionally, the tangerines are muddled with fresh rosemary to make a thirst-quenching, highly sippable and totally delicious concoction.

You can make this delightful drink with satsumas, honey tangerines, Minneola tangelos, clementines, Page mandarins or any other sweet tangerines or mandarins you can lay your hands on!

Page mandarin and rosemary

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Muddled tangerine-rosemary fizz

Here’s another delightful non-alcoholic drink: Pineapple agua fresca with fennel greens

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 7 comments… read them below or add one }

RavieNomNoms February 28, 2014 at 11:46 am

What an amazing fizzy drink!

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Viviane March 1, 2014 at 12:02 pm

Thank you, Raven!

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Angie (@angiesrecipess) March 1, 2014 at 11:08 am

So beautiful and refreshing!

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Viviane March 1, 2014 at 12:02 pm

Thank you, Angie… and cheers!

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D March 2, 2014 at 1:16 pm

I adore all things citrus! The pairing of tangerine and rosemary sounds so enticing!

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Heide M. March 22, 2014 at 12:51 am

Looks and sounds refreshing. Good luck on your cookbook.

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Viviane March 23, 2014 at 1:15 pm

Thank you so much, Heide!

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