This buttermilk panna cotta is slightly tangy, not-too-sweet and luxurious to a fault – its texture is creamy as can be, yet as light as you’ll ever taste.
To achieve all that, the panna cotta is made with buttermilk – naturally creamy, yet low in calories and fat. Then a bit of cream is whipped and folded into the mixture. These two elements give the panna cotta the most marvelous texture.
Topped with a kiwi compote and spiked with an amazingly aromatic brittle, these little creams make an elegant, ambrosial dessert.
And did I mention that this dessert is not only super-easy to make, but can also be made ahead of time? Now that might be the best part of all!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.