Spicy sautéed kale and Buffalo mozzarella, melted right into the spongy ciabatta rolls, make for a simple but sublime panini. Grated parmesan is added for a touch of savoriness. These sandwiches are super-easy to assemble, and even easier to wolf down! Serve them with this succulent coleslaw with collard greens, kohlrabi and apple.
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.