Buffalo mozzarella and spicy kale panini on ciabatta rolls

April 3, 2014

Buffalo mozzarella and spicy kale panini on ciabatta rolls

Spicy sautéed kale and Buffalo mozzarella, melted right into the spongy ciabatta rolls, make for a simple but sublime panini. Grated parmesan is added for a touch of savoriness. These sandwiches are super-easy to assemble, and even easier to wolf down! Serve them with this succulent coleslaw with collard greens, kohlrabi and apple.

Curly kale leaf

Get this recipe, along with step-by-step videos, now! Plus 30 days’ free membership to Food & Style Club, Viviane’s beautiful interactive cookbook. No credit card required.



Already a Club member? Get your recipe here.


Buffalo mozzarella and spicy kale panini on ciabatta rolls

Take another bite: Grilled cheese sandwiches with wilted spinach and Emmental!

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 12 comments… read them below or add one }

El April 3, 2014 at 2:29 pm

This is a great use of kale. I love fresh, homemade sandwiches. They look wonderful!

Reply

Viviane April 4, 2014 at 12:19 pm

Thank you, El!

Reply

Danielle @ TheCharmItSpot April 3, 2014 at 3:13 pm

This looks absolutely delectable! I really want to try this, now! Thanks for sharing!

Reply

Viviane April 4, 2014 at 12:19 pm

Danielle… thank you so much!

Reply

Angie (@angiesrecipess) April 4, 2014 at 4:06 am

Kale and mozzarella…both are my favourites. These paninis look mouthwatering, Viviane.

Reply

Viviane April 4, 2014 at 12:20 pm

Thank you, Angie! Wishing you a most delicious weekend :-)

Reply

Todd April 11, 2014 at 4:54 pm

I have to try this!

Reply

Viviane April 12, 2014 at 12:46 pm

Todd, I hope you do! Thank you for stopping by and bon appétit!

Reply

Lnbaer April 11, 2014 at 5:27 pm

Oh my gosh, I love eating kale but I never knew what to mix it with. This looks fantastic! Thank you for posting

Reply

Viviane April 12, 2014 at 12:47 pm

Thank you, Lisa… and enjoy this panini. You’ll love the kale in here, there’s loads of it!

Reply

Peggy April 19, 2014 at 6:26 pm

What a great take on grilled cheese!

Reply

Viviane April 21, 2014 at 5:21 pm

Thank you, Peggy!

Reply

Leave a Comment

Previous post:

Next post: