Here’s a wonderful way to enjoy sweet peas! First, fresh mint leaves are pan-fried until crisp. While they cook, the leaves release their flavor right into the butter, which is then used to sauté the baby potatoes and the sweet peas – thus infusing the whole dish with a subtle minty aroma. As a last touch, the pan-fried leaves are scattered on top of the veggies just before serving, adding a delicate, crisp bite to the dish.
All in all, this is an extremely versatile and easy-to-make side dish that the whole family can enjoy!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.