Clafoutis is my go-to dessert whenever I need to feed a crowd – with something made quickly. But this one is special: it’s chock-full of ripe apricots, and wonderfully light to boot. Plus, the almond slices and Turbinado sugar, sprinkled on top just before it’s baked, give it an addictive crunch.
This is perhaps my most favorite summer dessert – every spoonful is bursting with the essence of tangy, sun-ripened apricots. Enjoy!
Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.