Apricot clafoutis with almonds

July 19, 2014

Apricot clafoutis with almonds

Clafoutis is my go-to dessert whenever I need to feed a crowd – with something made quickly. But this one is special: it’s chock-full of ripe apricots, and wonderfully light to boot. Plus, the almond slices and Turbinado sugar, sprinkled on top just before it’s baked, give it an addictive crunch.

This is perhaps my most favorite summer dessert – every spoonful is bursting with the essence of tangy, sun-ripened apricots. Enjoy!


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Apricot clafoutis with almonds

Take another bite: Cherry–almond clafoutis with Cognac!

Disclaimer: As always, my point of view is my own. I do not accept samples, and have no commercial relationship with any product, food or wine company.

{ 2 comments… read them below or add one }

Angie (@angiesrecipess) July 20, 2014 at 3:35 am

Your clafoutis with sweet ripe apricots looks amazing, Viviane.


mjskit July 20, 2014 at 6:42 pm

This could easily become my go to dessert as well. What a delicious looking treat! Love the idea of the cherry-almond one with cognac as well.


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